Garrigae Distillerie de Pézenas, Restaurant and hotel in a converted distillery in Pézenas, France
Garrigae Distillerie de Pézenas is a restaurant and hotel housed in a former distillery building in southern France. The property contains themed guest rooms, a spa facility, a swimming pool, and a wine bar restaurant operation.
The building began as a distillery facility and later transformed into a four-star hotel. This conversion kept the original industrial architecture while incorporating contemporary design throughout.
The dining space celebrates regional flavors through the work of chef Vincent Cros, whose training with renowned Pourcel brothers shaped his approach to local ingredients and French cooking methods.
Accommodations range from traditional rooms to two-bedroom apartments, each equipped with air conditioning and kitchen facilities. The location sits close to Mediterranean beaches and provides pool access plus spa services for guests.
The wine bar features an extensive range of Languedoc vintages including Picpoul de Pinet, Corbières, and Faugères paired with regional tapas on the terrace. This selection spotlights local wines that visitors might not encounter elsewhere in their travels.
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