À la Tête de Lard, French restaurant near Place Kléber, Strasbourg, France
À la Tête de Lard is a restaurant near Place Kléber in Strasbourg that specializes in Alsatian cooking. The dining room features wooden furnishings, red and white checked curtains, and a carved pig head mounted on the wall.
The establishment is among the oldest winstubs in the city and preserves cooking methods passed down through many generations. This continuity shows how local food traditions have remained connected to their roots over time.
The kitchen prepares dishes rooted in local food traditions that have shaped how people in this region eat. The menu reflects everyday Alsatian tastes, centered on pork and dairy products from the surrounding area.
A visit works best in the late afternoon or evening when the staff has time to attend to guests properly. It is wise to call ahead to make sure a table is available.
The dish of pork knuckle topped with melted Munster cheese is a house specialty not found on other menus around town. Local wines are served alongside it to complement the flavors of this signature creation.
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