Le Menhir, Breton crêperie near Saint-Aubin Church, Toulouse, France
Le Menhir is a Breton crêperie in Toulouse serving savory galettes and sweet crêpes made with traditional recipes. The restaurant features a dining room decorated with Celtic elements and offers both types of crêpes prepared to order at tables throughout the space.
The restaurant opened in 2011 and established itself as a place for authentic Breton cooking in Toulouse. It carries forward recipes and techniques that have been passed down through many generations of Breton cooks.
The name references a Breton standing stone, signaling the restaurant's connection to Breton culinary traditions. Inside, Celtic motifs decorate the walls and create an atmosphere that reinforces where these dishes come from.
The restaurant is a short walk from François Verdier metro station in the city center. It opens Wednesday evenings and operates Thursday through Saturday for both lunch and dinner, so plan your visit according to these hours.
The menu offers more than 30 different savory galettes with various filling combinations to explore. A house specialty features smoked salmon with homemade salted butter caramel on the side, creating a memorable finish to the meal.
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