Limón, Peruvian restaurant in Mission District, San Francisco, United States.
Limón is a two-story restaurant in the Mission District offering traditional Peruvian dishes. The open kitchen displays how chefs prepare meals using fresh ingredients sourced from local Bay Area suppliers.
The restaurant opened in the early 2000s as a single location in the area. Over the following years, it grew to operate multiple branches throughout the Bay Area.
The menu blends Latin and Asian influences into traditional Peruvian recipes, reflecting how different food traditions shape contemporary Peruvian cooking. This mixing of cultures allows the restaurant to offer both familiar and unexpected dishes on its plates.
The restaurant operates locations in Valencia, Walnut Creek, Oakland, Burlingame, Mountain View, and Redwood City. Reservations are accepted at all branches for both indoor and outdoor seating areas.
The restaurant is known for its ceviche preparations using raw fish combined with citrus marinades. This approach follows traditional Peruvian techniques passed down through generations.
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