Pizza Paradiso, Italian pizzeria in Bajo Belgrano, Buenos Aires, Argentina.
Pizza Paradiso is an Italian pizzeria in Bajo Belgrano that uses a specialized European flour to create authentic pizzas with carefully selected ingredients. The kitchen prepares various styles, including the in teglia form, made with higher water content and baked on metal sheets using Italian methods.
The restaurant was founded in 2020 by chef Donato de Santis and introduced genuine Neapolitan pizza techniques to Buenos Aires. This establishment brought authentic Italian preparation methods to the city's dining landscape.
The place reflects Italian traditions through its preparation methods and ingredient selection rooted in classical regional practices. Visitors can observe how authentic Italian craftsmanship is practiced within the Buenos Aires dining scene.
The restaurant is located on Sucre street and operates daily from midday until midnight, making it accessible during most hours of the day. Both dine-in seating and takeaway options are available to suit your preference.
The signature dish, called Imbattibile, brings together pomodoro, bocconcini mozzarella, sun-dried tomatoes, prosciutto, and arugula finished with extra virgin olive oil. This combination demonstrates how European ingredients take on their own character within Argentine cooking.
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