Manaw - Nikkei Bar, Nikkei fusion restaurant in Ciutat Vella, Spain.
Manaw is a fusion restaurant in Ciutat Vella that brings together Peruvian and Japanese gastronomy. The menu features seafood preparations including ceviches, nigiris, and premium Wagyu beef selections.
The restaurant draws from culinary history that began when Japanese immigrants brought their cooking techniques to Peru in the 19th century. This historical connection between the two countries is made visible on the plate today.
The restaurant brings together Japanese cooking methods and Peruvian ingredients, offering sea urchin specialties and traditional tiraditos. Visitors can taste how two culinary traditions meet in each dish.
The restaurant is located in the heart of the old city and accepts reservations through its website or by phone. It is advisable to book ahead, especially on weekends, to secure a table.
A signature dish features scallops with rocoto and miso cream sauce, garnished with crispy fried shiso leaves for textural contrast. This combination shows how the kitchen blends local Peruvian elements with Japanese craftsmanship.
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