Simon and Seafort's, Seafood restaurant in Downtown Anchorage, United States
Simon and Seafort's is a restaurant in downtown Anchorage that specializes in premium steaks and fresh seafood. From the tables, guests look out over Cook Inlet with views of the surrounding mountains and landscape.
The restaurant opened in 1978 in downtown Anchorage as part of the city's development into a dining destination. Over time it became a regular choice for people marking special occasions and important meals.
The kitchen combines classic American cooking techniques with locally caught seafood and regional ingredients. The food reflects how traditional methods connect with the rich bounty of Alaska's waters and land.
The restaurant serves lunch, dinner, and weekend brunch throughout the week. For groups or private gatherings, advance reservations help secure the best seating and accommodate your party size.
Each table frames a different view of the mountains through floor-to-ceiling windows that stretch across the dining room. The water and peaks beyond create a constantly shifting backdrop as light changes throughout the day.
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