East Mamma, Italian restaurant in 11th arrondissement, France
East Mamma is an Italian restaurant in the 11th arrondissement of Paris that prepares pizzas, pasta, and antipasti using imported ingredients and traditional recipes. All dishes are made fresh in-house daily.
The restaurant belongs to the Big Mamma group founded by Tigrane Seydoux and Victor Lugger after culinary journeys through Italy shaped their vision. This foundation influenced how the place operates and what it serves.
The kitchen brings Italian cooking traditions to Paris by working with imported products and time-honored preparation methods that reflect Italian craftsmanship.
The restaurant opens daily without requiring reservations, making it easy to stop by whenever you want. The space is wheelchair accessible and welcomes guests during both lunch and dinner hours.
A large green Carrara marble counter and shelves filled with wheels of parmesan cheese define the dining space and evoke an Italian workshop feeling. These elements give the room its strong artisanal character.
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