Lokmam, Turkish restaurant in Altona, Germany.
Lokmam is a Turkish restaurant in the Altona neighborhood of Hamburg, fitted with an open kitchen so guests can watch the cooking from their seats. The dining area has modern wooden tables and a straightforward layout that keeps the focus on the food.
The restaurant was renovated in 2018, gaining a new interior with contemporary furniture while keeping its approach to Turkish cooking. That update brought a cleaner, more modern look to the space without changing what was served.
Lokmam serves a traditional Turkish breakfast called Serpme Kahvaltı, made up of many small dishes placed in the middle of the table to share. This way of eating is common in Turkey and invites a slow, social meal rather than a quick bite.
Lokmam opens in the morning, making it a good option for an early meal before the lunch rush. On weekends it stays open late, so it also works for a dinner after an evening out in the area.
The Serpme Kahvaltı served here in the morning can involve up to twenty different small items on the table at once, from sheep cheese to olives, eggs and freshly brewed tea. This format is rarely found in the Altona dining scene, which draws people who want to spend a full morning at the table.
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