L’antica pizzeria da Michele Firenze, Neapolitan pizzeria in central Florence, Italy
L'Antica Pizzeria da Michele Firenze is a Neapolitan pizzeria in central Florence that operates a wood-fired oven at very high temperatures using traditional preparation methods. The open kitchen design allows diners to watch the pizzaiolos at work as they shape dough and add toppings.
The original location opened in Naples in 1870 and remains one of Italy's oldest and most authentic pizzeria houses. The Florence branch continues this family legacy, applying the same recipes and techniques developed over generations.
The pizzeria maintains the Neapolitan custom of simplicity, where the menu focuses on just two main pizza varieties rather than endless options. This deliberate restraint shows how traditional Naples restaurants believe excellence comes from perfecting a few dishes rather than offering variety.
The restaurant is centrally located in Florence and works on a walk-in basis, though reservations are needed during busy times. Arriving early or visiting outside peak lunch hours helps minimize waiting time.
The pizzaiolos let dough ferment for a full day before shaping it by hand and topping it with certified Italian ingredients like San Marzano tomatoes and buffalo mozzarella. This extended fermentation gives the crust a lighter texture and more complex flavor.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
