Omas Küche im Liesele, German restaurant in Radolfzell am Bodensee, Germany.
Omas Küche im Liesele is a restaurant in central Radolfzell that serves regional dishes from Baden and Swabia. The dining room holds around 70 guests and uses fresh ingredients from the surrounding area.
The Allinger family discovered this place in 1990 and bought it in 1998 before carrying out major renovations. Since that modernization, the kitchen has honored its past while moving forward.
The place takes its name from a former owner whose cooking style still influences the kitchen today. The current family prepares dishes using traditional recipes from the region that appear in every course.
The restaurant sits centrally on Höllstraße 3 and is easy to reach on foot. Opening hours vary by day of the week, so it is best to check ahead before visiting.
The restaurant partners with Schmeck den Süden and Haus der Baden-Württemberger Weine, organizations known for promoting regional quality. These partnerships highlight a commitment to sourcing that becomes clear when you eat here.
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