Foc i fum, Mediterranean restaurant in Balearic Islands, Spain
Foc i fum is a restaurant set in a traditional stone building on the Balearic Islands, with dark wooden beams and a mix of indoor and outdoor spaces. The location offers views toward the coast and creates a natural flow between water and land.
The building was constructed in the early 1900s as a storage place for fishermen and served that purpose for many decades. In the 1980s it was converted into a restaurant while keeping the original structure intact.
The kitchen draws on recipes passed down through island communities, with fish and vegetables sourced directly from local producers. The food shows how people here eat together and what matters in their daily lives.
The restaurant operates on different schedules depending on the day, so checking ahead is wise before visiting. Its location near the coast means it is most accessible and comfortable to visit on clear, warm days.
The kitchen still uses the original stone ovens from when the building was first built to cook food. These old ovens are a rare example of how traditional craft and modern cooking work side by side.
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