Bavette's Bar & Boeuf, French-inspired steakhouse in River North, Chicago, United States.
Bavette's Bar & Boeuf is a steakhouse in River North combining French cooking methods with contemporary beef preparations. The menu features prime cuts of beef, fresh seafood, and traditional side dishes served in a refined setting.
The restaurant opened in 2012 and quickly became known for elevated steakhouse dining in Chicago. Its arrival reflected a broader shift toward refined meat-focused establishments in the city.
The dining room displays red leather banquettes, dark wood panels, and French design details that reflect Chicago's meat industry past through a European lens. This setting creates a sense of refined tradition that visitors can feel throughout their meal.
The establishment takes reservations through its website and opens at 4:00 PM on weekdays and 3:00 PM on weekends. Book ahead, especially during peak dining hours, to secure your table.
The space includes an underground level with hidden alcoves and private dining rooms lit by brass chandeliers. These tucked-away sections provide guests with separate, more intimate spaces within the larger venue.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
