A la p'tite Savoie, French restaurant in Provins, France
A la p'tite Savoie is a restaurant in Provins serving regional dishes from the French Alps, housed in a former medieval merchant building. The space features classic Alpine cuisine including fondue, raclette, and tartiflette in an intimate setting.
The restaurant opened in 2016 in Provins, a town recognized by UNESCO for its preserved medieval fortifications. The town itself dates back to the 11th century, retaining its historic architecture.
The menu reflects cooking traditions from the French Alps, featuring fondue and raclette prepared using methods passed down through generations. These dishes represent how mountain communities have sustained their food customs over time.
The restaurant welcomes guests from Tuesday to Saturday evenings and operates by reservation only. It is best to call ahead directly to secure a table.
The dining rooms display antique cooking tools from the Savoie region, forming a small exhibition about French Alpine gastronomy. These handcrafted implements show how mountain cooks once prepared their dishes.
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