Cherokee Chophouse, American steakhouse in Marietta, United States.
Cherokee Chophouse is an upscale steakhouse in Marietta featuring premium cuts cooked over mesquite wood. The dining room displays red booths and distinctive speckled tile floors throughout the space.
The building originally housed the Cherokee Cattle Company before Gus Tselios took ownership in 2008. A complete renovation transformed the space into an upscale dining destination.
The restaurant incorporates design elements from major metropolitan steakhouses while maintaining connections to local Marietta dining traditions.
The restaurant operates in the evening and accepts reservations to secure your table. Weekend visits tend to be busier, so advance planning is advisable.
The signature Cherokee Western Luau features a ribeye steak marinated for weeks in a blend of pineapple, soy, and ginger. This extended marinating process infuses the meat with a distinctive sweet and savory flavor profile.
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