Massart, Bar and Italian restaurant in Chamberí, Madrid, Spain.
Massart is a restaurant in Chamberí that serves Italian pizza and dishes with Belgian influences. The menu features food prepared with carefully selected ingredients and presented in a modern, welcoming space.
The restaurant opened in 2009 when two Belgian brothers brought their passion for Italian cooking to Madrid. They trained in traditional techniques before launching this place, combining what they learned with their own culinary background.
The name comes from its Belgian founders, and their European heritage shows in how the kitchen blends Italian and Belgian cooking styles. You can taste this mix of traditions in each dish served here.
The restaurant operates with different hours depending on the day, with longer schedules from Thursday through Sunday. It's worth checking opening times before you visit to make sure you can get in.
The pizza dough goes through a 72-hour fermentation process before baking, which creates a distinctive texture and flavor. This extended preparation time is what sets the pizza apart from most other places in the city.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
