Giacomelli, Family restaurant in Rome, Italy
Giacomelli is an Italian restaurant in Rome focusing on traditional Roman cooking and set in a simple, welcoming space with white tablecloths and large windows. The place serves home-cooked dishes made from recipes passed down through the family, using classic preparation methods that have remained unchanged.
The place was originally founded as Hostaria Pizzeria Giacomelli and has kept its tradition in central Rome's dining scene. The family operation has preserved the same recipes and cooking techniques across the decades, reflecting the continuity of Roman food culture.
The name Giacomelli comes from the family that has run the place through the generations, following Rome's tradition of naming restaurants after family surnames. Locals and visitors alike gather here to enjoy the straightforward cooking that has stayed largely the same over many years.
The restaurant is easily accessible in the city center and offers two service times for lunch and dinner. It helps to arrive outside the busiest hours or book a table ahead, especially if you are dining with a larger group.
The restaurant is known for its specialty supplì, which are Roman rice balls filled with mozzarella and rolled in breadcrumbs. The recipe is a family heritage that sets it apart from other versions found around the city.
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