Lechem Basar, Kosher meat restaurant at First Station, Jerusalem, Israel
Lechem Basar is a meat and bread restaurant located in Jerusalem's First Station complex. The open kitchen displays the preparation of steaks, burgers, and fresh baked goods throughout service hours.
The location sits within the First Station complex, which functioned as Jerusalem's main railway terminal from 1892 until 1998. After closure, the historical site was transformed into a modern restaurant and entertainment complex.
The restaurant prepares food according to Jewish dietary laws under Rabbi Mehfud's supervision. Visitors can observe how traditional kosher cooking blends with contemporary techniques.
Groups of up to 100 people can make reservations, and a private VIP room accommodates 30 guests. The restaurant opens at midday and stays open into late evening, fitting easily into various schedules.
The restaurant uses a special Tabon oven that bakes bread and smokes meat at the same time. This method creates distinct flavors in dishes like lamb siniyah and chicken arayes.
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