Rôtisserie-Restaurant La Charrue, Traditional restaurant in Val-de-Ruz, Switzerland.
La Charrue is a restaurant set in an old farmhouse that specializes in rotisserie dishes and traditional Swiss cooking. It sources meats and produce from local suppliers, allowing for seasonal menus that change throughout the year.
The place was founded on a commitment to traditional cooking methods using regional products. This approach has remained unchanged over time and established it as a permanent part of the local dining landscape.
The place works closely with nearby farmers and producers, featuring their ingredients in rotating seasonal menus. This connection to the region shapes how the restaurant feels and what appears on every plate.
Dinner service runs from Monday and Thursday through Sunday, between 17:00 and midnight. It is best to call ahead and reserve a table before visiting.
The farmhouse contains several dining rooms, each with its own setting and atmosphere. This allows visitors to experience different ways of dining, from casual meals to private occasions.
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