O' Sole 'e Napule Ristopizza, Neapolitan pizzeria in Roma, Italy
O' Sole 'e Napule Ristopizza is a pizzeria in Rome that prepares pizzas using Neapolitan techniques and also serves pasta dishes. The kitchen sources fresh ingredients from local suppliers and offers both dine-in service and takeaway options.
The restaurant began in the 1930s as an agricultural cooperative that later transformed into this pizzeria. This shift shows how the business adapted to serve Rome's dining needs over the decades.
The place expresses Neapolitan cooking traditions through hand-stretched dough and toppings that reflect southern Italian flavors and preparation styles. Visitors experience how locals in Rome embrace this regional culinary identity through daily dining choices.
The place is centrally located in Rome and easy to reach on foot from nearby public transport. It opens in the evening, so plan your visit after 19:00 when the kitchen begins service.
The menu features a Bufalina Doc pizza made with mozzarella from the Campania region, which carries a protected designation of origin. This ingredient gives the pizza a distinctive taste that reflects its specific geographic source.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
