Anjappar, Chettinad restaurant and hotel in Koramangala, India.
Anjappar is a restaurant and hotel with two levels in Koramangala, featuring dining areas and rooms furnished with wooden furniture and South Indian elements. The establishment combines restaurant and accommodation under one roof with thoughtful design.
The restaurant chain began in 1964 in Chennai and brought authentic cooking methods to its locations. This Bangalore branch maintains the founding principles of the chain.
The restaurant shapes how people eat with dishes from Tamil Nadu that have been passed down through generations in Chettinad families. The preparation follows inherited techniques and characteristic spice combinations that make the food in this place special.
The location sits near major business centers in Koramangala and offers ample parking for visitors. It works well for those who want to eat and stay overnight.
The kitchen grinds its spice blends daily using stone mills by hand to preserve the texture and intensity for authentic Chettinad dishes. This labor-intensive process sets the food apart from other restaurants.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
