"La Picea" Pizzeria & Braceria, Pizzeria and grill restaurant in Levanto, Italy
La Picea is a pizzeria and grill restaurant in Levanto with two dining rooms and an open kitchen where chefs prepare traditional Italian pizzas and grilled meat. Guests can watch the cooking process unfold directly from their tables.
The restaurant started as a small takeaway pizzeria and expanded into the establishment it is today under Riccardo La Rosa's direction. The owner's creation called 'Profumi Liguri' won the 2019 World Pizza Championship.
The restaurant sources ingredients from the surrounding Ligurian countryside, and you can taste how seasonal produce shapes what appears on the pizza menu.
It is wise to make a reservation in advance as both dining rooms fill up regularly. The restaurant offers gluten-free pizzas and serves craft beers from the Liguria region and Genoa.
The kitchen creates specialty pizzas inspired by the seven deadly sins, offering a playful take on the menu. These pizzas are made with type 2 flour and feature local pine nuts as a signature ingredient.
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