Yakiniku Rikimaru Namba Minatomachi, Japanese barbecue restaurant in Naniwa-ku, Japan.
Yakiniku Rikimaru is a Japanese barbecue restaurant in Naniwa-ku that offers more than 80 types of grilled meat dishes. These cuts are sliced fresh daily without freezing to ensure the highest quality and texture.
The restaurant was established in 2013 and introduced a comprehensive all-you-can-eat format. It combines traditional Japanese grilling methods with Korean culinary influences.
The restaurant incorporates traditional Japanese seating arrangements such as sunken kotatsu tables in private rooms, which are well-suited for group gatherings. These spaces encourage a shared dining experience among friends and family.
The restaurant is located very close to Namba Station and operates from late afternoon until after midnight. Staff speak multiple languages and the venue accepts all major payment methods including digital options.
The restaurant offers specialty cuts such as Deluxe Salted Tongue that are prepared through specific handling techniques. These selections showcase the careful craftsmanship applied to each piece of meat.
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