Du Côté de Marjon, French restaurant in Soucieu-en-Jarrest, France.
Du Côté de Marjon is a restaurant in a traditional building with a garden terrace that serves regional dishes. The kitchen sources ingredients directly from nearby farmers and local producers.
The restaurant was established under Chef Alain Fabre, who holds the prestigious title of Maître Restaurateur. This designation reflects a commitment to maintaining French culinary traditions in the Monts du Lyonnais region.
The restaurant represents the culinary traditions of the Rhône-Alpes region through contemporary reinterpretations of classic recipes. Diners experience how local food culture stays alive through seasonal ingredients that change throughout the year.
The restaurant is easily accessible with its garden providing good seating options in any weather, with covered areas and indoor spaces as alternatives. Planning ahead is important since opening times vary throughout the week.
The space includes a pétanque court and games area where guests can enjoy traditional French leisure activities between courses. This integration of dining with outdoor recreation is an unexpected feature that sets the experience apart.
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