Ramen To Biíru, Ramen restaurant in Vesterbro, Denmark.
Ramen to Biíru is a ramen restaurant in Copenhagen's Vesterbro neighborhood that produces fresh noodles daily using locally sourced flour and offers a rotating selection of varieties. The menu features traditional Japanese styles alongside vegetarian options developed to match the same quality and depth of flavor.
The restaurant emerged from a partnership between Danish craft brewery Mikkeller and Japanese eatery Bento, first opening in Nørrebro. Its move to Vesterbro reflects the success of this culinary concept across the city.
The restaurant brings Japanese culinary traditions to life through its commitment to authentic noodle preparation and the way diners engage with each bowl as a complete experience. The pairing of ramen with beer reflects a contemporary take on classical Japanese cooking.
Located on Enghavevej in the heart of the neighborhood, the restaurant opens for lunch and dinner on weekdays with extended hours on weekends. It welcomes both walk-in visitors and reservations, making it accessible for different dining styles.
Around 400 servings of noodles are prepared daily to ensure freshness and consistency in every bowl. The monthly rotation of special ramen types keeps the menu feeling fresh for regular visitors.
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