Adana Grillhaus "The Original", Turkish grill restaurant in Friedrichshain-Kreuzberg, Germany
Adana Grillhaus is a Turkish grill restaurant in Friedrichshain-Kreuzberg with an open charcoal grill visible through glass panels behind the counter. Customers can watch cooks preparing meat skewers, lamb ribs, and other grilled specialties, alongside appetizers like mezze selections.
The restaurant was founded in 2009 and expanded from a single location on Manteuffelstraße to additional sites in other Berlin neighborhoods. This growth reflects how Turkish grill dining became increasingly popular in the city.
The name references Adana, a Turkish city renowned for its grilling tradition, which comes alive through the menu and cooking methods here. Regular visitors recognize this place as part of Berlin's Turkish food landscape, where such establishments have shaped local eating habits.
The restaurant offers indoor seating with outdoor space available during warmer months. Reservations are welcome and recommended especially for larger groups.
The restaurant carries an extensive selection of Turkish raki, the traditional spirit typically sipped alongside meals. This drinking culture is often less known than the food itself but significantly shapes the dining experience.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
