Missouri Hick Barbeque, Barbecue restaurant on Route 66 in Cuba, United States.
Missouri Hick Barbeque is a barbecue restaurant on Route 66 in Cuba that prepares traditional smoked meats including brisket, ribs, and pulled pork. The kitchen makes its own sauces in varying heat levels and serves generous portions.
The restaurant has served travelers and locals along Route 66 for 17 years and has become an established part of Cuba's dining scene. Its continued operation reflects the enduring appeal of roadside eating along this famous highway.
The dining room displays handcrafted wooden furniture made by owner Dennis Meiser, along with vintage gas pumps and regional memorabilia from the Route 66 era. These objects create an authentic setting that reflects the character of the historic highway.
The restaurant offers both dine-in and takeout options, making it convenient for those passing through on Route 66. The smoked meats are prepared over a long smoking process, so ordering ahead helps if you are in a hurry.
The kitchen uses cherry wood for smoking meats and applies a specialized dry rub to create distinct flavors. This careful selection of smoking materials and seasoning techniques sets the meat apart from other barbecue spots.
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