Flying Biscuit, Southern breakfast restaurant in Clark Village District, Raleigh, United States.
Flying Biscuit is a restaurant in Raleigh serving breakfast, brunch, and lunch throughout the day. The menu features Southern-style cooking with fresh ingredients and made-to-order preparations.
The restaurant chain started in Atlanta in 1993 and later expanded to other states. This location opened in 2009 as the business grew into North Carolina.
This establishment keeps Southern breakfast traditions alive by making fresh biscuits daily using time-honored recipes. Visitors can experience classic morning fare that reflects the cooking style of the American South.
The restaurant has indoor seating and an outdoor patio area available for dining. Free parking is offered to customers during their visit.
The restaurant bakes hundreds of biscuits fresh each day using its own recipes and quality ingredients. This hands-on approach to making everything from scratch sets it apart from other breakfast places.
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