Frontera Mexican Kitchen, Mexican restaurant in Norcross, Georgia, United States
Frontera Mexican Kitchen is a Mexican restaurant in Norcross that prepares dishes such as Chilaquiles, Nachos Supremos, Quesabirria Tacos, and fajitas with grilled bell peppers and onions. The kitchen also serves other specialties including grilled chicken and beef preparations alongside classic Mexican side dishes.
The restaurant opened in 1987 and later expanded to serve the Metro Atlanta area while building a reputation for consistent Mexican food preparation. It has grown from a single location into a recognized establishment across the region.
The kitchen prepares dishes using traditional Mexican recipes passed down through generations, with homemade guacamole and classic sauces made from time-honored techniques. Diners here experience the way authentic Mexican cooking maintains its roots in everyday food preparation.
The restaurant operates daily starting at 11:30 AM for lunch and dinner service with extended evening hours on weekends. Visitors should check specific hours as they may vary depending on the day of the week.
The menu features Pollo Ranchero, a grilled chicken breast topped with Chihuahua cheese and a house special ranchero sauce. This signature dish comes paired with traditional Mexican sides that make it a standout choice on the menu.
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