Bou-ya Uenorokuchometen, Yakiniku restaurant in Taitō-ku, Japan.

Bou-ya Uenorokuchometen is a yakiniku restaurant in Taitō-ku specializing in Kuroge Wagyu beef grilled at individual table settings using traditional Japanese techniques. The restaurant accommodates 56 diners and provides grilling equipment directly at each table for self-service cooking.

The establishment was founded more than two decades ago and has remained a reference point for traditional yakiniku methods in the Ueno district. Its longevity reflects the consistent quality and authenticity that patrons have come to expect from this location.

Guests experience traditional yakiniku preparation by grilling premium meat directly at their tables, a cooking style rooted in Japanese dining culture. This interactive method of preparing food brings people together around the shared experience of cooking their own meal.

The restaurant sits less than five minutes from JR Ueno Station, making it easy to reach by train. Group reservations between 10 and 30 people should be arranged in advance to ensure seating.

The restaurant sources whole cuts of Kuroge Wagyu and carefully selects each portion to showcase different marbling patterns and meat characteristics. This careful selection allows visitors to experience the subtle differences in quality and texture within this beef variety.

• Location: Taitō-ku
• Address: 〒110-0005 Tokyo, Taito City, Ueno, 6 Chome−6−6 小湊ビル 1~2F
• Phone: [phone]
• Website: http://bou-ya.com/information_ueno.html
• GPS coordinates: 35.70881,139.77613
• Latest update: December 12, 2025 07:58