Rulo Ezberbozan Lezzetler, Vegetarian restaurant in Kadıköy, Turkey.
Rulo Ezberbozan Lezzetler is a vegetarian restaurant in Kadıköy where guests assemble custom wraps and plates using a self-service counter system. Diners select from fresh plant-based ingredients to create their own combinations.
Since opening, the restaurant has reworked traditional Turkish recipes into contemporary vegetarian versions. The kitchen retained the authentic flavors and cooking techniques characteristic of Turkish food.
The restaurant uses local ingredients to reimagine traditional Turkish dishes in vegetarian form. Diners can taste classic mezze and wraps prepared with plants while keeping their authentic preparation methods.
The venue sits near public transport stops in Kadıköy and keeps prices affordable. It operates Monday through Saturday from 11:30 in the morning until 21:30 in the evening.
Each dish blends Turkish cooking methods with plant-based ingredients assembled at the ordering counter. Guests watch their wraps come together in real time and can adjust components on the spot.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
