Mangianapoli Tds, Neapolitan restaurant in Tor De' Schiavi, Rome, Italy.
Mangianapoli Tds is a Neapolitan restaurant in the Tor de' Schiavi neighborhood serving pizzas, pastas, and traditional regional dishes in a modern setting. The dining space features contemporary design and provides a comfortable environment for the meal.
The restaurant received the Pizza Nastro award in 2014 for its commitment to traditional Neapolitan pizza making techniques. This recognition marks its role in maintaining authentic southern Italian cooking methods in the city.
The menu reflects Neapolitan cooking traditions through dishes like panuozzo and zizzelle made with regional ingredients. These specialties bring southern Italian flavors and techniques directly into Rome's dining scene.
The restaurant is open daily in the evening and offers both table service and delivery through its mobile app. Takeaway orders are also available for customers who prefer to dine elsewhere.
The menu features lesser-known Neapolitan specialties like Montanara, potato croquettes, and pasta fritter that are rarely found in Roman restaurants. At the same time, the restaurant also serves classic Roman dishes such as Carbonara.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
