Piqu'Boeuf, Barbecue restaurant in central Beaune, France.
Piqu'Boeuf is a barbecue restaurant in central Beaune that specializes in Charolais beef from Burgundy producers. The meat is cooked directly over wood fire, developing intense flavors through ember cooking methods.
The restaurant opened in 1990 in a 19th-century building near the Hospices de Beaune. The Broin family took over its management and continues to maintain the traditional cooking techniques that define the place.
The restaurant reflects the local food tradition by sourcing meat from nearby Burgundy producers and offering a large selection of regional wines that pair with the grilled specialties.
The restaurant sits in a central location near Chanceliers parking and is easy to reach. Doors open Monday and Thursday through Sunday from 19:00 to 21:30, with extended hours until 22:00 on Saturdays.
The kitchen team cooks exclusively over open wood fire using fresh ingredients and hand-worked techniques that have become rare in modern kitchens. This complete reliance on open flames requires skilled handling passed down through generations.
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