Au gre du Vent, French restaurant in Tour-en-Sologne, France
Au gre du Vent is a French restaurant in Tour-en-Sologne, situated about ten minutes from Blois. It serves seasonal menus made with fresh local ingredients, offering daily specials and tasting experiences.
The restaurant sits in the Loire Valley region near three significant castles: Chambord, Cheverny, and Villesavin. This area developed under the influence of French nobility across several centuries.
The restaurant brings together Basque and Armenian cooking traditions through the work of its owners Samuel and Ani. The dishes on the plate tell the story of their personal backgrounds.
The restaurant accepts reservations for dinner on Tuesday and Friday from 19:00 to 20:15 and for lunch Wednesday and Thursday from 12:00 to 14:00, as well as Sunday lunch. Booking in advance is recommended to guarantee a table.
The lunch menu at 22 euros offers two choices for each course, letting visitors select their preferred dishes. The larger tasting menu at 38 euros showcases specialties such as house-smoked sturgeon and seasonal mushroom risotto.
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