Mtr, Traditional South Indian restaurant in Bengaluru, India
MTR is a South Indian restaurant in Bengaluru spread across two floors with traditional seating, where fresh dishes are made using local ingredients and spices. The establishment has separate counters for takeaway and dine-in service.
The place was founded in 1924 as Mavalli Tiffin Rooms and created the Rava Idli during World War II when rice became difficult to obtain. This dish born from necessity remains a signature item.
The restaurant serves food on banana leaves, and diners sit on floor mats during busy times as part of the traditional dining experience. This custom shapes how people interact with meals and connects them to the building's heritage.
The restaurant operates from Tuesday to Sunday, 7:00 AM to 9:30 PM, with separate areas for takeaway and dine-in service. It gets busier during meal times, especially around midday and early evening hours.
Each morning the kitchen prepares fresh batches of their distinctive filter coffee using a special blend from local coffee estates. This drink is a reason many visitors come back early in the day.
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