Don Carlos, Mexican restaurant in East End, Houston, US.
Don Carlos is a Mexican restaurant in Houston's East End serving traditional dishes like enchiladas, tacos, and fajitas made with fresh ingredients. The kitchen sources from local suppliers to prepare its varied menu throughout the week.
Brothers Christos and Gerry Stathatos founded Don Carlos in Houston's East End in 1986, starting their Mexican restaurant business. The establishment eventually expanded to additional locations across the city.
The place blends Mexican cooking methods with Tex-Mex variations, showing how Mexican food has evolved in Texas. Diners experience this mix through both traditional and adapted dishes served throughout the week.
The restaurant operates early morning hours, opening at 8 AM on weekdays and 7 AM on weekends for convenience. Special deals are offered on certain days, such as discounted prices on Tuesdays and Wednesdays.
The place operates two separate locations across Houston, both offering live music events throughout the week. Guests can enjoy DJ performances on Wednesdays or join karaoke sessions during weekend evenings.
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