Sol y Mar Restaurant, Latin American restaurant in Villeray, Montreal, Canada
Sol y Mar is a restaurant on Rue St-Hubert serving Peruvian and South American cuisine at moderate prices. The menu features dishes from across Latin America, prepared in a casual dining setting.
This establishment opened in Montreal's Villeray neighborhood and has been part of the area's emergence as a dining destination. Its arrival reflects broader changes in the district's character over recent decades.
The menu draws from Peruvian and broader South American cooking traditions, reflecting how immigrants have shaped the neighborhood's food scene. You can taste regional ingredients and techniques in each dish served here.
The restaurant opens at 11 AM on weekdays and closes at 11 PM, while weekend hours extend until midnight. You can call ahead to make a reservation and secure your table.
The kitchen specializes in pan-fried trout, a signature preparation that draws from local cooking styles. The bar also serves Latin American cocktails alongside a Montreal twist on the classic Canadian bloody caesar.
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