Au Champ Du Coq, French restaurant in Meyzieu, France
Au Champ Du Coq is a French restaurant in Meyzieu that serves traditional dishes made from locally sourced ingredients. The dining room seats around 160 guests and features classics of French cuisine prepared with regional products.
The restaurant was founded as a suburban establishment near Lyon and committed itself to regional French gastronomy. Since its opening, it has adapted its seasonal menus while maintaining its traditional approach.
The place reflects the culinary traditions of the Rhône-Alpes region, with dishes like coq au vin that showcase regional cooking techniques. Diners can observe how classical French cooking methods shine through in each course.
The restaurant is located on Rue de la République and provides spacious dining areas for its guests. Visitors should note that weekday hours are shorter than weekend hours.
The establishment offers evening events where guests can experience seven different moments of charcuterie and appetizer presentations. These presentations fill the evening with varied tastes and unique samples.
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