Ferro e Ghisa, Pizzeria in Trastevere, Italy.
Ferro e Ghisa is a pizzeria in the Trastevere neighborhood of Rome, serving pizzas baked in a wood-fired oven. The space has both an indoor dining room and a few outdoor tables on the street, with a simple and straightforward setup typical of the area.
Trastevere is one of the oldest inhabited parts of Rome and has long been known as a working-class neighborhood. The pizza tradition practiced here came from Naples and spread across Italian cities during the 19th century, becoming a staple of everyday Roman eating.
The name "Ferro e Ghisa" means "iron and cast iron" in Italian, a direct reference to the traditional baking tools used in old-style pizza making. This nod to craft gives the place a down-to-earth character that fits well into the everyday life of Trastevere.
The restaurant sits in the heart of Trastevere and is easy to reach on foot from most parts of the neighborhood. Evenings tend to fill up quickly, so arriving early is a good idea, especially on weekends.
The menu here is not fixed and changes depending on what is fresh at the market that day, so the selection can vary from one visit to the next. This means a topping or pizza you tried before may not be available on your next visit.
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