Puesto, Mexican restaurant in Santa Clara, United States
Puesto is a Mexican restaurant serving tacos made on handcrafted organic corn tortillas alongside traditional dishes like enchiladas, ceviche, and house-made desserts. The kitchen sources fresh ingredients for all preparations throughout the day.
The restaurant was founded by Mexican-American owners who combined traditional recipes with modern cooking techniques. This venture emerged to raise standards and bring authentic Mexican flavors to a broader audience.
The kitchen expresses Mexican traditions through handcrafted preparation and ingredients with deep roots in family cooking. Visitors taste flavors that connect to home and community across generations.
The spot opens daily and offers different times to visit, with special discounts on specific weekdays. It helps to check exact hours and avoid peak times if you prefer a quieter experience.
The restaurant runs additional food stands at major sports venues, where visitors can enjoy authentic Mexican street food during events. This brings the cooking to people who might not visit the main location.
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