Busaba, Asian restaurant in Westminster, London
Busaba is a Thai restaurant spread across multiple levels with dark wood furnishings and communal tables creating a social dining space. An open kitchen sits centrally, allowing diners to watch cooks prepare traditional Thai dishes right before them.
This establishment opened in 1999 on Wardour Street and later expanded to nine locations across Greater London. The growth reflects how Thai dining became increasingly popular in the city over the following years.
Thai philosophies of Sookjai and Gan Gin Gan Yuu shape how this place operates, reflecting ideas about positive living and food's connection to wellbeing. You notice these values in how meals are prepared and the way the space welcomes people to eat together.
The restaurant sits three minutes from Goodge Street Station, making it easy to reach by public transport. It opens daily from noon to late evening, with lunch deals available on weekdays.
The executive chef creates dishes like Bang Kapi Katsu and Chilli Beef Jasmine Rice that blend traditional recipes with modern approaches. Each plate reflects this balance between familiar tastes and contemporary technique.
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