A la Chaume de mon Père, French restaurant in Gérardmer, France.
A la Chaume de mon Père is a restaurant in Gérardmer that serves surprise menus with three to six courses featuring modern interpretations of traditional French cuisine. Located at 23 Boulevard Kelsch, it presents each course as part of a cohesive dining concept.
Chef Mathias Millot took over the restaurant in summer 2022 and introduced a new kitchen concept focused on seasonal ingredients. This change marked the start of a modern approach to dining at the location.
The restaurant honors gastronomic traditions of the Vosges region by using local ingredients like salsify and Brussels sprouts in carefully prepared dishes. This focus on regional products shows the area's food identity.
The restaurant opens Wednesday through Saturday from 17:30 to 21:00 and on Sundays from 10:00 to 14:30, with reservations required. Guests should book in advance to secure a spot.
The dining space is very intimate with only 18 seats indoors and 10 on the terrace, creating a personal dining experience. The menu rotates every three weeks, so visitors discover something different each visit.
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