Colchide, Georgian restaurant in 18th arrondissement, Paris, France
Colchide is a Georgian restaurant in the 18th arrondissement of Paris, serving traditional dishes from the Caucasus region. The dining room features exposed pipes, cast-iron details, rustic wooden tables, and abundant green plants filling the space.
The restaurant takes its name from ancient Colchis, a historical kingdom on the eastern coast of the Black Sea in antiquity. This historical connection highlights how Georgian culinary traditions trace back to the ancient world.
The place takes its name from the ancient region of Colchis on the Black Sea, and Georgian cuisine is presented here with skill and care. Diners find traditional dishes like eggplant rolled in walnuts, topped with pomegranate seeds.
The restaurant is located on Rue des Poissonniers and opens for dinner daily, with affordable main courses available. A reservation is recommended, especially on weekends, to ensure you have a table.
The wine list features Georgian varieties like Mtsavane and Kisi, part of a winemaking tradition over 8,000 years old. Visitors experience one of the world's oldest continuous wine cultures through these selections.
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