La Villa
La Villa is a restaurant in Alcalà de Xivert that focuses on seasonal ingredients and local produce. The restaurant serves fish, seafood, and traditional rice dishes along with light tapas designed for sharing.
The restaurant developed into a popular destination for visitors and locals through its use of local ingredients. After the success of the Tomata de Penjar event, it introduced new menus to attract more people.
The restaurant has a terrace overlooking the sea and large windows for natural light. It is easy to reach by car, and reservations are recommended especially during busy periods or for larger groups.
The restaurant uses Tomata de Penjar, a sweet local tomato variety grown in the region and featured in many dishes. This tomato gives the food a special flavor that defines the regional cuisine.
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