Le Comptoir de Mamie Bigoud, French crêperie in Orléans, France
Le Comptoir de Mamie Bigoud is a crêpery specializing in both sweet crêpes and savory buckwheat galettes made from traditional Breton recipes. Each dish arrives with salted butter and preparation techniques that stay true to the region's cooking methods.
The restaurant opened in 2008 as an effort to bring Breton food traditions to central France. The concept grew successfully, expanding to several cities before establishing its location in Orléans.
The name draws from the Bigouden region of Brittany, where crêpes represent a long-standing culinary tradition. The restaurant brings this regional heritage to daily dining in a way that feels fresh and approachable.
The restaurant sits in central Orléans within walking distance of the city center. It welcomes visitors daily, with extended hours available on weekends to accommodate different schedules.
The signature dish combines Emmental cheese, sautéed carrots, potatoes, cumin, Munster cheese, and grilled bacon in a single traditional preparation. This unexpected flavor combination demonstrates how the restaurant brings together classic ingredients in creative ways.
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