Biscuiterie de Provence, Cookie factory in Saint-Maurice-sur-Eygues, France
Biscuiterie de Provence is a factory in Saint-Maurice-sur-Eygues that produces traditional French cookies, gluten-free macaroons, and almond-based desserts made with natural ingredients and no artificial additives. The facility creates around 150 different recipes, some featuring dark chocolate, candied orange, and various almond cake variations.
This family business was founded in 1833 and has remained under family management through six generations. The original recipes and production methods have been carefully preserved and passed down throughout the company's long history.
The factory makes traditional Provencal sweets, including almond specialties and regional biscuits like Croquettes de Vinsobres that have been part of local food culture for generations. These recipes remain important to how people in the region celebrate food and family gatherings.
You can buy products directly from the factory shop and arrange shipping to over 30 countries. The shop is located on the factory grounds, making it easy to take items with you or have them sent elsewhere.
The factory produces organic products including dark chocolate macaroons with candied orange, alongside its traditional almond cakes in various flavors. These specialized items reflect how the business has adapted its heritage recipes to meet modern tastes while staying true to its artisanal roots.
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