Perry's Steakhouse, Upscale steakhouse in River Oaks, Houston, US.
Perry's Steakhouse is an upscale steakhouse in River Oaks, Houston, that serves USDA-aged prime beef cut fresh daily on hot cast iron plates with house seasonings. Each dish is prepared with attention to the quality of ingredients and classic cooking methods that define the restaurant.
The restaurant started as a small meat market in 1979 before evolving into a steakhouse chain with locations throughout the region. This growth reflects the shift from specialty butcher shop to established fine dining establishment.
The bar area takes its name from the restaurant's founding year and features live music performances on several evenings each week for diners.
The restaurant typically opens at 4 PM on most evenings and closes around 10 PM, with slightly earlier hours on Friday mornings. Reservations are recommended, particularly for weekend dining or special occasions.
The restaurant's signature pork chop undergoes a multi-day preparation and arrives with house-made applesauce and specific instructions for carving at the table. This single dish demonstrates the level of care invested in each meal.
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