Gusto, Italian restaurant in Eixample Esquerra, Barcelona, Spain
Gusto is an Italian restaurant in Eixample Esquerra with dining across two floors and a terrace. A wood-fired oven sits on the premises where chefs prepare Neapolitan specialties and authentic pizzas.
The restaurant was founded in 2006 by Mario Riccio. It has grown from a small eatery into a notable dining destination in Barcelona's food scene.
The restaurant shapes local dining culture through traditional Italian cooking methods. Visitors can watch how dishes like carbonara are served in cheese wheels or see ravioli filled with ingredients sourced from different Italian regions.
The restaurant is located at Calle de Rossello 108 and operates daily starting at 19:00 until midnight. Major credit cards are accepted and there are heated outdoor seats as well as indoor seating available.
Each pizza goes through a 72-hour fermentation process before receiving toppings like bresaola, pine nuts, and occasionally gold leaf or beluga caviar. This careful preparation sets them apart from standard versions.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
