Restaurant Equatorià El campió chonero 2, Ecuadorian restaurant in L'Hospitalet de Llobregat, Spain
Restaurant Equatorià El campió chonero 2 is an Ecuadorian restaurant in L'Hospitalet de Llobregat that serves traditional dishes like fritada, pork specialties, and fish preparations. The menu also features corviche, a hearty croquette made from plantain dough filled with fish and vegetables.
The restaurant is part of the growing presence of Ecuadorian cuisine in Catalonia, which has become established in local food traditions since around 2010. This shift shows how preferences and dining options in the region have changed over time.
The restaurant serves dishes like chaulafán, which show Asian influences and reflect Ecuador's diverse food traditions. These rice dishes with meat and vegetables are part of everyday eating in Ecuador and are prepared here in an authentic way.
The restaurant is located on Carrer de Barcelona and operates Tuesday through Sunday with meals at reasonable prices. Visitors should note that this is a casual dining spot, so reservations are recommended, especially on weekends.
The corviche, a house specialty, is a large filled croquette made from plantain dough with fish and vegetables that is served at any time of day. This dish is not easy to find elsewhere and represents a piece of Ecuadorian street food culture.
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