Tandoor Chop House, Indian-British restaurant in Covent Garden, London, England
Tandoor Chop House is a restaurant in Covent Garden that combines North Indian tandoor cooking with British chophouse traditions. The interior features dark wood paneling and monochrome floor tiles that define the dining space.
Founded by Ennismore Capital, the restaurant introduced a hybrid dining concept merging Indian tandoor ovens with British meat preparation traditions. This fusion brought together two distinct culinary approaches in a single venue.
The name reflects the tandoor ovens that form the kitchen's heart, with vintage photographs on the walls creating a link to Bombay's traditional cafes. Visitors experience a blend of Indian and British design elements that shape the dining space.
The restaurant sits on Adelaide Street in the heart of Covent Garden and is easily walkable from nearby attractions. Visitors should note that opening hours vary by day, with extended service on weekends.
The menu features a signature dish of Dexter beef dripping keema naan served with yogurt alongside tandoor-smoked small plates seasoned with Indo-Punjabi spices. This dish reveals how the kitchen brings together its two culinary worlds on a single plate.
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